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The popular recipe for sour-cream-based spinach dip turns up in a tortilla here--rolled and sliced into bite-size pinwheels.
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Get Veggie Cheese Enchiladas Recipe from Food Network
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This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives.
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If you're into clean eating, these quick and easy wraps with black beans, bell peppers, avocado, and leftover salmon make a great lunch.
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Simple to make for daily lunches or party fare, these roast beef roll-ups, layered with spinach leaves and Cheddar cheese, have added zing from horseradish and Dijon mustard mixed with a cream cheese spread.
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Start your day with delicious scrambled egg and avocado burritos!
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This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
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This recipe tastes like pecan pie, but uses pinto beans instead of pecans!
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This Bloody Mary recipe gets a smoky edge from chipotles in adobo sauce.
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Ham and Asparagus Strata! Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
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Get Rhode Island Clam Chowder Recipe from Food Network
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This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.