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It is a satisfying snack when served with tortilla chips.
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Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.
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Get Coney Island Chili Dogs Recipe from Food Network
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Chicken drumsticks marinated with lime juice, garlic, and spices are roasted until dark and tender in this recipe that's sure to please.
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Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods.
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Cubes of pork and chopped onion are pan-fried and then simmered in the slow cooker with prepared salsa verde, green chiles, diced tomatoes, and jalapeno peppers.
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Get Icebergs in Russia Salad Recipe from Food Network
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Not found much outside south central Texas, sausage ranchera is spicy but not overly hot. Best served with a slotted spoon onto flour tortillas for yet another...
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Get Breakfast Burrito Recipe from Food Network
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You'll be surprised just how quick it is to make these sensational BBQ chicken nachos grilled with charcoal and wood chips for a unique, smoky flavor.
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Kick up your tuna salad sandwiches by adding jalapeno peppers and Cheddar cheese crumbles to the mix!
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Hot peppers and mezcal, a smokier version of tequila, make this spicy margarita the perfect summer cocktail.