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Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.
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Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
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Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.
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Get Grilled Sea Bass with Jalapeno-Mango Salsa Recipe from Food Network
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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Made with pantry staples and Mexican-inspired ingredients, this shrimp and grits dinner takes only 30 minutes to prepare.
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Get Shrimp Fritters with Cornichon Dressing Recipe from Food Network
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Prepare for your new go-to taco topping: chipotle crema.
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Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.
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Get Creamed Cornbread with Jalapeno Butter Recipe from Food Network
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Get Corn Chowder with Jalapeno Cream Recipe from Food Network