Search Results (1,102 found)
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This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken and Dumplings Recipe from Food Network
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Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
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Enjoy this Barbecued Australian lamb leg with grilled vegetables and almond pesto recipe recipe with ingredients and easy step-by-step directions from Chowhound.
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Chef John's gyro filling is made with ground lamb, ground beef, and lots of spices. When it's cooked, you just slice off pieces to make a gyro your way!
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Get Ginger Steak Salad Recipe from Food Network
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Austin is loaded with food trucks, and the Korean-Mexican-Texan mash-up that is Chi'Lantro is one of chef Aarón Sanchez's favorites.
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Get Kirsten's Fried Pork Chops with Country Gravy Recipe from Food Network
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Get Beef Stir-Fry with French Fries Recipe from Food Network
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Get Braised Pork Chops with Sage Recipe from Food Network