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Beef meatballs are simmered in a savory sauce of mushroom soup and sour cream in this quick stroganoff that makes for a comforting meal.
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Here's a great home version of the traditional Vietnamese dish, pho. Just stir chicken, bok choy, and bean sprouts into aromatic infused chicken stock and serve over hot noodles.
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The rolls can be made at the table by each diner, or ahead of time and stored in the fridge for up to 3 hours.
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This easy version of stroganoff is delicious!
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Sun-dried tomatoes, basil and cream of mushroom soup combine to make a luscious, Mediterranean-style sauce for sautéed chicken and egg noodles.  
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Get Roasted Shrimp, Corn and Bacon Ramen Recipe from Food Network
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This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like.
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Get Japanese Beef and Vegetables: Sukiyaki Recipe from Food Network
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Get 10-Minute Chicken, Corn and Kimchi Ramen Recipe from Food Network
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Get Monday to Friday Pecan and Sour Cream Noodle Pudding Recipe from Food Network
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This easy and quick beef stroganoff is a hearty weeknight choice full of ground beef and a rich sour cream gravy served over egg noodles.