Search Results (1,329 found)
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This quasi-Mexican dish is one of my favorite summer meals. I concocted it about 4 years ago when I had a limited amount of ingredients and it seemed to fall...
This quasi-Mexican dish is one of my favorite summer meals. I concocted it about 4 years ago when I had a limited amount of ingredients and it seemed to fall...
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Get Grilled Loaded Nachos Recipe from Food Network
Get Grilled Loaded Nachos Recipe from Food Network
Ingredients:
tortilla chips, chorizo, cheddar, monterey jack, refried beans, cilantro leaves, guacamole, pickled jalapenos, salsa, sour cream
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Get Paella Style Seafood and Chicken Topping Recipe from Food Network
Get Paella Style Seafood and Chicken Topping Recipe from Food Network
Ingredients:
olive oil, chorizo, onion, green bell pepper, garlic, plum tomatoes, chicken breast, shrimp, pimento, petite peas
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Oaxacan Black Mole: Mole Negro Recipe from Food Network
Get Oaxacan Black Mole: Mole Negro Recipe from Food Network
Ingredients:
chickens, garlic, white onions, mint, guajillos, chiles, tomatoes, water, cloves, allspice, thyme, marjoram, mexican oregano, safflower oil, sesame seeds, peanuts, almonds, raisins, onion, cinnamon, plantain, corn tortillas, french bread, chocolate, chicken broth
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I've been making variations of this dish for a long time. Similar recipes are seen in books about Mexican home cooking but are rarely served in restaurants. Take...
I've been making variations of this dish for a long time. Similar recipes are seen in books about Mexican home cooking but are rarely served in restaurants. Take...
Ingredients:
zucchini, potatoes, white onion, tomatoes, cheese, jalapenos, garlic, corn kernels, oregano, poblano chiles, black pepper, salt
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, beef chuck, onions, cloves, jalapenos, beef broth, beer, chili, cumin, oregano, butternut squash, adobo sauce, black beans, hominy
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I'm a Kansas City native, transplanted to New York. The two states are worlds apart, but the Buffalo marinade made by an old KC favorite makes me feel right at...
I'm a Kansas City native, transplanted to New York. The two states are worlds apart, but the Buffalo marinade made by an old KC favorite makes me feel right at...
www.allrecipes.com
This recipe starts with canned nacho cheese sauce and adds seasoned ground beef, onion, and diced tomatoes with green chilies to make a tortilla chip topping that going to please any crowd.
This recipe starts with canned nacho cheese sauce and adds seasoned ground beef, onion, and diced tomatoes with green chilies to make a tortilla chip topping that going to please any crowd.
www.allrecipes.com
Feed your hungry gang this quick and easy, ever-so cheesy green chile enchilada casserole, a supremely satisfying one-pan vegetarian dinner.
Feed your hungry gang this quick and easy, ever-so cheesy green chile enchilada casserole, a supremely satisfying one-pan vegetarian dinner.
www.allrecipes.com
Just brown a pound of ground beef, mix in some easy seasonings and other ingredients, and spoon the meat mixture over a handful of nacho-flavored tortilla chips. Sprinkle with cheese and dinner is done.
Just brown a pound of ground beef, mix in some easy seasonings and other ingredients, and spoon the meat mixture over a handful of nacho-flavored tortilla chips. Sprinkle with cheese and dinner is done.
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Get Countdown #7 Cranberry and Spiced Rum Punch Recipe from Food Network
Get Countdown #7 Cranberry and Spiced Rum Punch Recipe from Food Network