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Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.
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Get Tossed Salad Recipe from Food Network
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An interesting combination of flavors.
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Food & Wine's Grace Parisi likes using a mix of shiitake, oyster, chanterelle, and button mushrooms for this succulent ragù to top baked potatoes, but any combination will work.
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Get Green Salad with Blue Cheese Dressing Recipe from Food Network
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Several types of berries, toasted nuts, and a mango dressing are lovely and delicious with mixed greens.
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Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars.
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Get Power Snack Mix Recipe from Food Network
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Miniature meatballs with vegetables and pasta shells. You will love this soup.
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Get Top Brass Tossed Salad with Italian Dressing Recipe from Food Network
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Topped with puff pastry, this curry chicken pot pie is an easy, tasty twist on a classic comforting dinner, complete with veggies and gravy.
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These homemade Aussie Bites™, bite-size snacks with oats, dried fruit, chia seeds, and sunflower seeds, make a great breakfast or snack.