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cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.
cooking.nytimes.com
If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
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Get A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples Recipe from Food Network
www.chowhound.com
Little dumplings that are a great accompaniment for saucy dishes.
Ingredients: eggs, milk, water, salt, flour, herbs, butter
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Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets.
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These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.
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You can buy pre-packaged party mix if you so choose, but this home-made version--with the classic seasoned ingredients--is even better. Especially when warm from the oven.
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This low-carb keto cauliflower mac 'n cheese is a wonderful alternative to the traditional version, and a great vegetarian main dish as well.
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This is my favorite summer lunch and the first thing I make when I get to Cape Cod each year. Originally inspired by a Jamie Oliver dish. If you are lucky enough...
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Get Smoked Whitefish and Crayfish Salad Recipe from Food Network