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A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.
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Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
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Get Greek Salad Layered Dip Recipe from Food Network
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Chicken breasts are marinated in a spiced yogurt sauce, then baked or grilled.
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Get Lemony Dill Hummus Dip Recipe from Food Network
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These caramel rolls start with an easy dough that's then coated with peanut butter and baked while soaking in pool of homemade caramel sauce.
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These bars are packed with dates, raisins, apricots, banana, and walnuts for a grab-and-go snack you can enjoy anytime.
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Get Anadama Bread Recipe from Food Network
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These no-bake chocolate chip cookie dough bites are packed with protein powder, yogurt, and oats, perfect for a bite-sized lunchbox treat.
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Get Goat Karahi Recipe from Food Network
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Refrigerator oatmeal is prepared at night, refrigerated, and ready to eat in the morning for a portable breakfast. Add your favorite fruit or nuts!
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A deliciously sweet smoothie made with banana, strawberries, yogurt and honey.