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Blend the flavors of Viennese coffee and South American beverages to make this rich, creamy, and spicy Viennexican coffee.
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When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
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A classic roasted beet salad with oranges, radicchio, and black olives.
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The combination of watercress, oranges and olives makes for a refreshing salad that's peppery, sweet and salty.
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Get Halibut Seviche with Red Onions, Orange and Cilantro Recipe from Food Network
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Get Cookie Cones Recipe from Food Network
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This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.
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This simple and delicious salad combines crisp fresh fennel, oranges, and peppery arugula in a poppyseed dressing.
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Get Orange-Vanilla Frozen Custard Recipe from Food Network
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This no-cook chocolate mousse is made with semisweet chocolate chips, orange zest, chopped almonds and eggs.
Ingredients: chocolate chips, water, orange, eggs
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A simple glaze made with orange juice, orange zest, and a touch of dry mustard turns plain chicken breasts into a tasty dish your whole family will love.
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This recipe for chocolate rice pudding accented with orange and full of chocolate chips is an American spin on a Filipino favorite called 'Champorado.'