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Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
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A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
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This recipe was submitted by Real Women of PHILADELPHIA contestant Ann Miller-Tobin.
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This is a great appetizer for Christmas parties. The Mexican-inspired layers look great and taste even better. Serve it with tortilla chips.
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This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!
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The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.
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Jalapeno peppers, chopped red onion, cucumber, and lime add zest to this Mexican-inspired shrimp cocktail.
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Add a smoky kick to a chicken wrap by mixing chipotle peppers in adobo with mayonnaise.
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Use an Instant Pot® to create chilorio, a boldly flavored simple stew of pork, ancho chiles, onion, orange juice, cilantro, and jalapeno.
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Cornbread mix, bacon, pepperjack cheese, and green chile peppers are cooked in the waffle iron producing a savory waffle perfect for brunch!
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Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.
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White rice is cooked with a spinach paste and Indian seasoning blend in this quick and easy palak rice, also known as spinach rice, recipe.