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A crusty, flavorful loaf of New York-style rye bread needs time to rise and develop its rich taste. There's a secret ingredient you'll never guess.
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Get Bridge Mix Bark Recipe from Food Network
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Chocolate and bacon are a match made in heaven.
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Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!
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An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!
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These bar cookies utilize the great pairing of peanut butter and chocolate for a delicious treat that is easy to make.
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Apples and roasted pepitas add satisfying crunch and autumn flair to this fresh green salad sprinkled with tangy bleu cheese and cranberries.
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Using rich Pernigotti cocoa powder, which has a higher fat content than most, Food & Wine's Grace Parisi created chocolaty versions of the chewy Italian almond cookie.
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These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake.
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This dish, Not-Yo Nachos, is so good you'll be tempted to not share it.
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Get Poached Pears Recipe from Food Network
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A delicious vegan mocha latte made with any type of nut milk or soy milk that's ready in just minutes.