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This was one of three recipes that I created and prepared for the Sargento Search for Kitchen Chronicles recipe contest at the American Culinary Institute at...
cooking.nytimes.com
One bite of this and I’m transported to a seaside town in Italy or Provence Keep some dough in the freezer and you can make this very quickly.
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Get Coconut Bones Recipe from Food Network
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Use up the last of summer's zucchini in this easy whole wheat muffin recipe with a touch of pumpkin pie spice to welcome the fall season.
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This dish is literally child’s play – homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything...
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Close your eyes when you eat this pie and you think you 're eating real apple pie. But, the apples in this delicious pie are really buttery crackers. It is amazing how this pie fools the taste buds.
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A basic ravioli stuffed with a mix of fresh mozzarella and tangy pecorino cheeses.
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Get Mini Blueberry Galettes Recipe from Food Network
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Shredded chicken breast is joined by three other ingredients for this quick take on a classic. This recipe is a great way to use leftover rotisserie chicken for a quick, hearty meal.
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This homemade cinnamon rolls recipe hot from the oven is the perfect treat! Start with store-bought pizza dough, unsalted butter, brown sugar and cinnamon.
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A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes!
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For a seasonal twist on a classic cold-weather breakfast treat, stir sweet, vitamin-packed pumpkin into your morning oatmeal.