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cooking.nytimes.com
This dish came to The Times in a 2003 article about Jamie Oliver: "What I found quite interesting with this dish, being English," Mr Oliver said, "is that when you eat this, it's quite delicately flavored It's perfumed with the wine and the rosemary
www.delish.com
Garden-fresh zucchini and tomatoes make a beautiful pasta, perfect for a warm summer night's dinner.
www.chowhound.com
A smoky cucumber, tomato, and onion salad recipe.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Eggplant Ricotta Bites Recipe from Food Network
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Who doesn't want to save the flavor and lose the fat? Here's one way to do it.
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Recipe for Sun-Dried Tomato Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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This warming dish, a great addition to the holiday table, is so simple that you'll want to make it all year long.
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Get Spicy Marinara Sauce Recipe from Food Network
www.allrecipes.com
Thinly-sliced pieces of steak are marinated in a savory-sweet mix of rice vinegar and soy, and rolled around pieces of green onion. Broiled on bamboo skewers, they make a tasty little appetizer bite.
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A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself.