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This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.
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A lemonade recipe made with fresh lemon and watermelon juices, rum, blackberry liqueur, and blackberries.
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Parisi made several versions of these brilliant little jam-topped cheesecakes, substituting fromage blanc and other tangy soft cheeses for the usual sour cream. Some versions were sweeter, others more tart; all were delicious.
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These single-serving creamy cheesecakes are baked atop a chocolate-wafer base.
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Tofu and bananas are blended together and then melted chocolate and a dash of raspberry vinegar are added. This luscious mixture than takes to the frig for a few hours and emerges as Bittersweet Banana Pudding.
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Get Sunrise Smoothie Recipe from Food Network
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Grape juice, fruit punch, citrus soda, lemons and ra-ra-raspberry sherbet.
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Get Mashed Potato-Peanut Butter Candy Recipe from Food Network
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Dill adds fresh flavor to this cured fish.
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Boozy grapes on a stick are always a good idea.
cooking.nytimes.com
This recipe is by Elaine Sciolino. Tell us what you think of it at The New York Times - Dining - Food.
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Chocolate, vodka and coffee - delicious! Seattle here we come!