Search Results (2,150 found)
www.allrecipes.com
Grilled sirloin salad and grilled vegetables are tossed together in a sesame-ginger dressing in this fresh salad perfect for summertime.
Grilled sirloin salad and grilled vegetables are tossed together in a sesame-ginger dressing in this fresh salad perfect for summertime.
Ingredients:
soy sauce, balsamic vinegar, brown sugar, sesame oil, garlic, ginger, black peppercorns, sirloin steak, salt, scallions, red bell pepper, curly endive, radicchio
www.simplyrecipes.com
Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.
Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.
Ingredients:
ham steak, celery, pickled jalapenos, mayonnaise, green onions, cumin, sandwich bread, butter lettuce
www.foodnetwork.com
Get Cedar Plank-Grilled Salmon with Cilantro Pesto Recipe from Food Network
Get Cedar Plank-Grilled Salmon with Cilantro Pesto Recipe from Food Network
www.delish.com
This plate is beautiful to look at and sensational to eat.
This plate is beautiful to look at and sensational to eat.
Ingredients:
oysters, sparkling wine, gelatine, honey, scallops, olive oil, salmon, celery, grapes, orange, shrimp, rice flour, flour, baking soda, water, mayonnaise, ginger
www.allrecipes.com
Salmon is cured in a mixture of sugar and kosher salt for 48 hours in this easy-to-follow recipe for homemade lox that's a hit at any brunch.
Salmon is cured in a mixture of sugar and kosher salt for 48 hours in this easy-to-follow recipe for homemade lox that's a hit at any brunch.
cooking.nytimes.com
Learning to build a pan sauce is the highest yielding 25 minutes you'll ever spend in a kitchen Pay attention to the flame at each step Use high heat to sear properly and develop fond in the pan, reduced heat to add acid and build flavor, and then no heat at all — turn the burner off
Learning to build a pan sauce is the highest yielding 25 minutes you'll ever spend in a kitchen Pay attention to the flame at each step Use high heat to sear properly and develop fond in the pan, reduced heat to add acid and build flavor, and then no heat at all — turn the burner off
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Stir-fried beef with snow peas in a light gingery sauce.
Stir-fried beef with snow peas in a light gingery sauce.
Ingredients:
soy sauce, rice wine, brown sugar, cornstarch, vegetable oil, ginger, garlic, steak, snow peas
www.allrecipes.com
Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.
Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.
Ingredients:
bison, soy sauce, beef broth, water, vermicelli, peanut sauce, broccoli florets, carrots, peanuts, green onions, cilantro, chili sauce
www.allrecipes.com
Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
Ingredients:
vegetable oil, garlic, ginger, soy sauce, water, brown sugar, flank steak, cornstarch, green onions
www.allrecipes.com
A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.