Search Results (46,914 found)
cooking.nytimes.com
Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine
www.delish.com
Recipe for Haricots Verts with Hazelnuts, Balsamic Vinegar, and Mustard, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
www.simplyrecipes.com
Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.
www.allrecipes.com
Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Make tasty cinnamon rolls without yeast using this easy recipe and basic pantry ingredients; it's a total winner for a family brunch.
www.foodnetwork.com
Get Grilled Mango with Lime, Salt and Ancho Powder Recipe from Food Network
Ingredients: canola oil, juice, salt, ancho, zest
cooking.nytimes.com
Tequila shots are always good, but they’re even better chilled.
Ingredients: tequila
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Get Blistered Shishito Peppers with Olive-and-Basil Salt Recipe from Food Network
cooking.nytimes.com
As is always the case with such a simple idea, success is in the quality of the ingredients Cull any overgrown, cottony, spongy radishes, and keep the good ones fresh with ice and clean kitchen towels Keep your butter at the perfect temperature, and be graceful on the plate, please.
Ingredients: breakfast, butter, salt
www.allrecipes.com
These creamy, buttery caramels coated with dark chocolate and flecked with sea salt make a decadent homemade treat or gift.
www.allrecipes.com
This egg white casserole with turkey sausage, vegetables, and Cheddar cheese can be made at the beginning of the week for a quick breakfast each morning.