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Lamb is simmered in a coconut milk curry sauce with potatoes and chickpeas in this tasty Kashmiri-style recipe. Serve with jasmine rice and mango chutney.
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A rich three-cheese spaghetti squash gratin recipe.
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The bright, earthy flavors of this fava bean spread are worth all that shelling.
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A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger.
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Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
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Simple molded pecan sugar cookies rolled in confectioners' sugar.
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Fresh lemon juice, water, sugar, and mint leaves are stabilized with a little gelatin in this cool and delicious homemade mint sherbet.
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These deserve to be served as a separate course, eaten with your fingers The basic method is the same for French fries — the first frying cooks and the second, hotter frying crisps Roman cimaroli or mammole artichokes do not have the sharp thorns of our American globe variety and are picked before their chokes have fully developed, so I have made some adjustments to the original recipe to remove the choke here
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Brighten up your meatloaf with this tomato-free meatloaf recipe that features a spicy kick!
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This bloody mary recipe is a blast thanks to liberal additions of horseradish and hot pepper sauce.
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