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Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin, Chef John's Chocolate Chip Cookies come pretty close to perfection!
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Inspired by Turkey's stuffed grape leaves, Mehmet Gürs ingeniously wraps goat cheese in the briny leaves, then quickly grills the little packages so the cheese melts.
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Grace Parisi creates her own version of this frozen mousse: an easier-to-make alternative to ice cream.
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This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette.
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Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.
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Get Vanilla-Cookie Pudding Recipe from Food Network
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Recipe for Grilled Pizza with Goat Cheese, Tomatoes, and Thyme, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Tried and true moist chocolate zucchini cake with shredded zucchini, orange peel, pecans and a sugar glaze.
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Get Blue Cheese Steak Sandwich with the Works Recipe from Food Network
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Goat cheese makes this burger seem more fancy, but it's not any more difficult.
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These quick and easy cheeseburger sliders are baked together on Hawaiian rolls and served straight out of the baking dish, casserole-style.
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Get Giant Bourbon-Cherry Toaster Tart Pie Recipe from Food Network