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To make this simple side dish, chef Michael White simmers garlic in milk, which mellows its flavor. Then he purees the garlic and, just before serving, adds it to the sautéed chard.
To make this simple side dish, chef Michael White simmers garlic in milk, which mellows its flavor. Then he purees the garlic and, just before serving, adds it to the sautéed chard.
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Get fired up for fall.
Get fired up for fall.
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Your favorite dessert + your favorite holiday beverage = the ultimate way to start a holiday party
Your favorite dessert + your favorite holiday beverage = the ultimate way to start a holiday party
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Try this parsley-based pesto for a grassy change from the traditional basil version.
Try this parsley-based pesto for a grassy change from the traditional basil version.
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Chicken and walnuts always taste great together. Here the combination is enhanced by the peppery bite of watercress.
Chicken and walnuts always taste great together. Here the combination is enhanced by the peppery bite of watercress.
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It's the perfect party appetizer.
It's the perfect party appetizer.
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First came breakfast for dinner, then came breakfast while camping.
First came breakfast for dinner, then came breakfast while camping.
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Just when you thought no-churn ice cream couldn't get any better.
Just when you thought no-churn ice cream couldn't get any better.
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This tasty recipe for pigs in a blanket is a Super Bowl party favorite -- and great everyday snack.
This tasty recipe for pigs in a blanket is a Super Bowl party favorite -- and great everyday snack.
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Cookies will never be the same.
Cookies will never be the same.
Ingredients:
cocktails, alcohol, soups, chocolate, chocolate liqueur, peppermint schnapps, fudge, mint