Search Results (5,039 found)
www.allrecipes.com
Chicken wings in a robust tomato-orange sauce make a great appetizer. Served over pasta or rice, it also works as a supper dish.
Chicken wings in a robust tomato-orange sauce make a great appetizer. Served over pasta or rice, it also works as a supper dish.
Ingredients:
chicken wings, flour, butter, onion, orange juice, ketchup, brown sugar, soy sauce, ginger, garlic salt
www.allrecipes.com
Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice--or sweet oranges mixed with lemons--to make a pungent, citrusy marinade.
Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice--or sweet oranges mixed with lemons--to make a pungent, citrusy marinade.
Ingredients:
lamb, oregano, cloves, onion, bay leaves, oranges, white wine, salt, black pepper, vegetable oil
www.allrecipes.com
These chewy muffins are packed with oats and garnished with a sweet and crunchy topping.
These chewy muffins are packed with oats and garnished with a sweet and crunchy topping.
Ingredients:
rolled oats, flour, walnuts, baking soda, baking powder, cinnamon, salt, butter, sugar, eggs, banana, vanilla, sour cream, brown sugar
www.allrecipes.com
Super quick easy chicken breast recipe that is sure to please the whole family.
Super quick easy chicken breast recipe that is sure to please the whole family.
www.allrecipes.com
Fresh avocados combine with bacon, green onions, sour cream, and a splash of lemon. Spooned over red leaf lettuce, it's a refreshing salad.
Fresh avocados combine with bacon, green onions, sour cream, and a splash of lemon. Spooned over red leaf lettuce, it's a refreshing salad.
www.delish.com
An excellent (and cancer-fighting!) dip for potato chips, this also makes a nice side dish for steak.
An excellent (and cancer-fighting!) dip for potato chips, this also makes a nice side dish for steak.
www.allrecipes.com
For easy and delicious one-pot meal enchiladas, fill your skillet with sour cream, green chiles, olives, chicken breasts, and torn tortillas.
For easy and delicious one-pot meal enchiladas, fill your skillet with sour cream, green chiles, olives, chicken breasts, and torn tortillas.
Ingredients:
butter, flour, chicken broth, green chilies, black olives, salt, oregano, chipotle chile, chicken breast, sour cream, corn tortillas, jack cheese
www.chowhound.com
Tart and sweet combine in this simple yet refined version of granité.
Tart and sweet combine in this simple yet refined version of granité.
www.chowhound.com
This frittata recipe has a horseradish sour cream topping and is filled with more horseradish, eggs, onions, cheese, and asparagus for a Passover breakfast.
This frittata recipe has a horseradish sour cream topping and is filled with more horseradish, eggs, onions, cheese, and asparagus for a Passover breakfast.
Ingredients:
sour cream, milk, horseradish, salt, olive oil, yellow onion, asparagus, eggs, cheddar cheese, italian parsley, salt plus, black pepper
www.allrecipes.com
An easy alternative to traditional sweet and sour pork dishes. Serve over rice.
An easy alternative to traditional sweet and sour pork dishes. Serve over rice.
Ingredients:
pork, onion, carrots, rice vinegar, ketchup, sugar, soy sauce, broccoli, green bell pepper
www.allrecipes.com
Apples simmer with tapioca and brown sugar in a slow cooker for a sweet, comforting dessert.
Apples simmer with tapioca and brown sugar in a slow cooker for a sweet, comforting dessert.
cooking.nytimes.com
This French-style apple tart is topped with nothing but fruit and a squeeze of lemon juice Make it with homemade rough puff pastry, or a store-bought sheet of puff pastry, and use a mandolin or a sharp knife to slice the apples finely, so they're almost see-through, then crowd the slices on the tart as closely as you can Don't skip buttering and sugaring the parchment paper in the beginning, which gives the crust a touch of smoky caramel all along the bottom.
This French-style apple tart is topped with nothing but fruit and a squeeze of lemon juice Make it with homemade rough puff pastry, or a store-bought sheet of puff pastry, and use a mandolin or a sharp knife to slice the apples finely, so they're almost see-through, then crowd the slices on the tart as closely as you can Don't skip buttering and sugaring the parchment paper in the beginning, which gives the crust a touch of smoky caramel all along the bottom.