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A recipe for a party mix made in the slow cooker—the only requirement is to keep stirring every 30 minutes.
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Get Soy-Glazed Salmon Burgers with Ginger Lime Aioli Recipe from Food Network
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A healthy teriyaki tofu and veggie stir-fry recipe.
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An authentic rendition of a sublime Asian dish. Chicken first steeps in soy, lemon, ginger and rice wine marinade, then is stir-fried with mushrooms and green pepper in sesame oil. Toasted sesame seeds add the final touch.
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This deliciously-sweet hummus is bursting with basil and an all-around pesto body.
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Take these bat wings to your next Halloween party!
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This streamlined version of Chef Skenes dish from Saison in San Francisco showcases brassicas (plants in the mustard family, like broccoli, cauliflower, cabbage, and rutabaga) and toasted grains in a delightfully frothy bonito-kombu (seaweed) broth.
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Make a delicious pasta sauce quickly and easily by heating prepared pesto, half-and-half, butter, and garlic powder together.
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Simple country-style pork ribs are simmered in an easy homemade barbecue sauce.
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This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Dark beer is added to a chilled spicy, zesty blend with chamoy to make these Mexican Micheladas with Tajin(R) that are perfect for entertaining.