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Get Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network
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This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.
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Try making curry chicken salad at home instead of buying it with this simple recipe complete with an easy Greek yogurt dressing.
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The flavors of this fish dish pair wonderfully and the pasta soaks up all the lemony juices.
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Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
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Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting.
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Get Fahrenheit Kobe Short Ribs Recipe from Food Network
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Grilled, salmon skewers marinated in honey, soy sauce, and ginger. A delicious appetizer that won't have you missing your own party to prepare.
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Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.
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This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Give your roasted cod a seriously pretty boost with a robust plum salsa.
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Get Flank Steak Stir-Fry Recipe from Food Network