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Lemon juice, water, sugar blend well with Irish whiskey in this quick and easy recipe for a whiskey sour cocktail that serves one.
Ingredients: sugar, lemon juice, water, whiskey, ice
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This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
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Smooth and ultra blueberry-y, homemade blueberry sorbet, perfect for a hot summer day.
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Strawberry cake mix gets filled with homemade strawberry puree and baked in these strawberry shortcake-like cupcakes. They're topped with a lemony cream cheese icing, and for strawberry lovers, extra strawberry puree.
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Traditional, rich salad dressing with a tangy flavor.
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Get Strawberry Shortcake Ice Cream Cake Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Old Bay" Hollandaise Recipe from Food Network
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I normally do not like to use a cake mix but when a recipe calls for an angel food cake I use a mix. This recipe is so good but you really need to use fresh strawberries...
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: egg white, lime juice, syrup
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In this healthy version of the popular Thai dish, khao man gai, boiled chicken is served over aromatic rice with a spicy, pungent sauce.
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White wine and peach schnapps combine in this refreshing twist on the classic wine punch, delivering a hit for summer parties!