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This quick and easy chocolate cake recipe has been passed down from generation to generation. You would never guess it is vegan!
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Three different beans and some TVP are slow-cooked with lots of herbs and spices.
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Looking for a fun treat for Christmas? Try these vegan brownies in the shape of Christmas trees. Use pomegranate seeds for the Christmas decorations.
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Make these tasty vegan fat bombs, made with lemon zest and coconut, ahead for a quick energy snack, and also for keto and raw diets!
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This vegan Japanese spinach salad is a fresh and quick substitute for an Asian seaweed salad with similar umami flavors of soy and sesame.
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This small-batch vegan cookie recipe is super quick and easy and has a double dose of chocolate from cocoa powder and chocolate chips.
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Try these crispy air-fired taquitos made with a vegan mashed potato filling that doesn't skimp on flavor.
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This vegan and gluten-free mushroom and coconut milk soup is quick and easy to make for a tasty weeknight meal. Pack the leftovers for lunch!
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This simple mixture of cashews, dates, orange zest, cardamom, and coconut rolled into energy balls makes a sweet vegan treat.
Ingredients: dates, cashews, cardamom, coconut
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Get Deep-Dish Vegan Apple Pie Recipe from Food Network
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A simple yet perfect vegan royal icing made with aquafaba instead of egg whites. It's so tasty and works really well to decorate cookies and cakes.
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Get Vegan Roasted-Garlic Mashed Potatoes Recipe from Food Network