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This casserole is a good way to use your colored Easter eggs that the Easter Bunny brought your kids!
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce.
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This is the most amazing pecan pie. Once you start eating it you can't stop.
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This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.
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Get Chicago Sticky Buns Recipe from Food Network
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These light and fluffy pancakes go great with berry syrups.
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Make a quick and easy chocolate glaze from scratch with this 5-ingredient recipe, great for pouring over cakes, brownies, or ice cream.
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Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from the store.
Ingredients: ham, cloves, corn syrup, honey, butter
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Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!
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Just four ingredients and ten minutes are needed to make puppy chow, a sweet kid-friendly snack.
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This is by far the easiest, tastiest vegetable side dish you will ever come across. Every person I have ever made it for has positively RAVED about it. It goes...