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This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
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Recipe for Roasted Zucchini with Rosemary Yogurt and Zucchini Coulis, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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If you want really pretty pinwheels, use big slices of bread. Grapes and walnuts turn this snack into a meal.
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Get Pigs in a Wreath Recipe from Food Network
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This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
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This simple side dish works well alongside Radicchio and Mushroom Chicken Roulade.
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A potato soup with a chicken and celery broth, flavored with lemon juice.
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Get Natina Corn Recipe from Food Network
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My husband made this chicken and pasta salad for me shortly after we started dating. He makes it so it could fill a 10 gallon bucket, so I cut it quite a bit. It totally won my heart and it's awesome for a romantic picnic.
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Healthy, tasty, and very easy to make. Use your favorite fresh or frozen vegetables. Pepper flavored olive oil works well, too.
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Get Buffalo Wings Recipe from Food Network