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Slices of sugared fresh fruit - peaches, pears, plums, and cherries - are piled into a large casserole dish and covered with a sweet batter. Thirty minutes later, the cobbler emerges bubbling, fragrant, and golden brown.
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Just curry powder and light coconut milk are all it takes to sauce this dish of chicken and vegetables over fragrant jasmine rice.
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A light, cheesy version made by grating in frozen butter for easy prep and flaky results.
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These cookies are chewy and moist. They aren't too rich, so they make a great snack. Just the right blend of sweetness and spice.
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Peanut butter-flavored biscotti dipped in chocolate are perfect for having with coffee.
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Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.
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Get Pineapple Upside-Down Cake Recipe from Food Network
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A Jamaican cake loaded with fresh ginger and baked in a 9 inch Bundt pan.
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These sweet and tender muffins are the perfect choice for a summer brunch.
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I recently had one of those happy cooking accidents while trying to make dairy-free pancakes for an allergic niece who was a sleepover guest, and ended up w...
cooking.nytimes.com
At WD-50 on Manhattan’s Lower East Side, the pastry chef Malcolm Livingston II specializes in building delicious and visually arresting desserts out of ingredients that seem to have been thrown together like strangers at a cocktail party (A recent example: “verbena mousse, plum, buckwheat, camelina oil.”) But when it comes to the family meal, when members of the kitchen team meet up for a mass nosh, Mr Livingston is known for baking something more traditional: chocolate chip cookies
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Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties.