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In southern Italy this dish has the evocative name Uova al Purgatorio When I make tomato sauce in the summer, I freeze it in half-cup portions, which makes this meal for one easy to throw together.
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Get Green Beans with Caramelized Onions and Almonds Recipe from Food Network
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Get Radicchio Slaw Recipe from Food Network
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Get Roasted Garlic Bread Recipe from Food Network
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Get Avocado Deviled Eggs Recipe from Food Network
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Get Carrot-Top Pesto Recipe from Food Network
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Tilapia is very easy to cook, and because of its mild flavor, it works well in just about any cuisine-influenced spice combination. I started experiencing with...
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Get Watermelon with Ginger-Mint Simple Syrup Recipe from Food Network
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Bourbon and Dijon mustard make flank steak boozy and tender.
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This Reuben sandwich recipe strikes a perfect balance of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing—a deli favorite.
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This classic fresh basil and cherry tomato pizza is ready in half an hour.
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My college girlfriend only ate fish. This originally put a damper on the tailgaiting. I finally decided to earn some brownie points and find something unique...