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This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities.
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A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays.
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This creamy, spicy condiment makes a nice accompaniment to grilled steak.
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Get Chocolate Filled Crepes Covered with Strawberry Sauce Recipe from Food Network
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Get Lobster Corn Creme Brulee Recipe from Food Network
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Make this easy low-carb chicken casserole as a comforting weeknight family meal of baked Parmesan chicken smothered in creamy spinach gravy.
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This can be breakfast, lunch or dinner. I use frozen corn but by all means use fresh if available, sweet red peppers and frozen spinach. I love fresh, but honestly...
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Get B. Smith's Sugar Cookies Recipe from Food Network
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Summer's bounty of blueberries, raspberries, and strawberries star in this creamy summer treat made easy with yogurt and instant vanilla pudding mix. Then there's the cereal surprise! Served for either breakfast or dessert, the result is guaranteed delicious.
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Salted caramel with a snappy chocolate coating and a fancy salt garnish.
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Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes the classic dish easier.
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Get Cheddar-Dill Scones Recipe from Food Network