Search Results (15,085 found)
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Get Yellow Snapper with Black Thai Sticky Rice, Corn Sauce, and Baby Bok Choy Recipe from Food Network
Get Yellow Snapper with Black Thai Sticky Rice, Corn Sauce, and Baby Bok Choy Recipe from Food Network
Ingredients:
snapper, rice flour, vegetable oil, butter, ear corn, heavy cream, truffle oil, rice, mirin, wine vinegar, bok choy, sesame oil, sake
www.allrecipes.com
This is a cornbread stuffing with jalapenos, cranberries, bacon, and pecans. I cooked up this recipe while living in Texas. I serve it with turkey but I have also stuffed it in apples and cooked them in a crock pot to serve with pork loin for Christmas dinner. This recipe makes the house smell fantastic!
This is a cornbread stuffing with jalapenos, cranberries, bacon, and pecans. I cooked up this recipe while living in Texas. I serve it with turkey but I have also stuffed it in apples and cooked them in a crock pot to serve with pork loin for Christmas dinner. This recipe makes the house smell fantastic!
Ingredients:
bacon, butter, celery, cloves, onion, white wine, cranberry sauce, jalapeno peppers, chile peppers, pecans, stuffing mix, chicken stock
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Get Mini Zeppole with Caramel Marsala Dipping Sauce Recipe from Food Network
Get Mini Zeppole with Caramel Marsala Dipping Sauce Recipe from Food Network
Ingredients:
flour, sugar, baking soda, salt, cinnamon, orange, vanilla, eggs, brown sugar, butter, half and half, marsala wine
www.allrecipes.com
Carrots, onions, and mushrooms simmer with fresh herbs and white wine to make a flavorful vegan gravy perfect for serving with potatoes, stuffing, or main dishes.
Carrots, onions, and mushrooms simmer with fresh herbs and white wine to make a flavorful vegan gravy perfect for serving with potatoes, stuffing, or main dishes.
Ingredients:
vegetable oil, onions, carrots, mushrooms, cloves, salt, black pepper, white wine, tomatoes, marjoram, thyme, water, flour
www.allrecipes.com
More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
Ingredients:
tarragon, white wine vinegar, mayonnaise, dill pickles, bread, capers, green onions, parsley, anchovy, dijon mustard, paprika, black pepper, cayenne pepper
www.allrecipes.com
Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
Ingredients:
water, quinoa, orange juice, white wine vinegar, orange, salt, curry powder, black pepper, olive oil, cherries, goat cheese, spinach, walnuts, assembly
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Get 4-Step Chicken Marengo Recipe from Food Network
Get 4-Step Chicken Marengo Recipe from Food Network
Ingredients:
chicken, flour, vegetable oil, sweet onion, mushrooms, bell pepper, tomato paste, white wine, beef broth, tomatoes, butter
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Get Grilled Chicken with Spicy Ginger Vinaigrette Recipe from Food Network
Get Grilled Chicken with Spicy Ginger Vinaigrette Recipe from Food Network
Ingredients:
chicken breast, rice wine, vegetable, wasabi, mustard, ginger, sesame oil, soy sauce, wonton wrappers, peanut oil, chicken broth
www.allrecipes.com
A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.
A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.
Ingredients:
sirloin, cloves, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, ginger, black pepper
www.delish.com
The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal.
The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal.
Ingredients:
eggplants, olive oil, salt, black pepper, pitas, lemon juice, cumin, cloves, romaine lettuce, plum tomato, cucumber, wine vinegar
cooking.nytimes.com
This recipe is by Nicole Mones and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nicole Mones and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breasts, eggs, potato flour, baking soda, salt, peanut oil, lemon juice, lemon, sugar, wine vinegar, cornstarch
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Get Roasted Corn Soup with Chorizo-Goat Cheese Quesadilla Recipe from Food Network
Get Roasted Corn Soup with Chorizo-Goat Cheese Quesadilla Recipe from Food Network
Ingredients:
corn, butter, olive oil, spanish onion, garlic, dry white wine, vegetable stock, heavy cream, chorizo, flour tortillas, goat cheese, monterey jack, cilantro