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Pastrami-spiced duck breasts are placed on slices of rye with a simple slaw to make Chef John's twist on a reuben sandwich.
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My Grandmother "Nanaw" Rowan made the most delicious meatloaf in the state. She didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor and texture...a masterpiece!
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This is by far the easiest, tastiest vegetable side dish you will ever come across. Every person I have ever made it for has positively RAVED about it. It goes...
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Get Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad Recipe from Food Network
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This chicken salad recipe uses canned chicken along with seedless red and green grapes, dried cranberries, and celery.
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A healthy chicken and greens salad recipe. You'll need a batch of Tahini Dressing for tossing.
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Get Mixed Roasted Potatoes With Herb Butter Recipe from Food Network
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An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.
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On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot, summer afternoon. The cucumber and mint are odd, but don't leave them out - they make this drink!
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Everyone will want one of these cute cherry-filled mini toaster pops on sticks! You can make them regular-sized, too.