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Sweet onions are whisked together with sour cream and eggs, flavored with leek soup mix and finished with shredded Monterey Jack cheese.
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Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts.  You just have to try this recipe...it's absolutely delicious!
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This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake.
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This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes.
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This creamy, keto-friendly cauliflower risotto is a quick and easy weeknight family dinner, ideal for those following a gluten-free diet.
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This Yule Log is a heavenly flourless chocolate cake rolled with chocolate whipped cream.
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Frozen bread dough makes homemade cinnamon rolls a breeze.
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This fast and easy take on the loaded twice-baked potato pairs well with a juicy, fruit-forward red wine blend.
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Great as any meal, this mashed potato casserole upgrades a classic dish with its balance of garlic, green onions, eggs, and Cheddar cheese.
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Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles.
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This easy and comforting dish is made healthier with ground turkey instead of beef, and low-fat sour cream.
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With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups.