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Carrots are glazed with a butter and brown sugar glaze in this simple but delicious side dish.
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Here is an easy snack idea to serve at any holiday party.
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This special dessert is a cinch to make.
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After a few days of eating junk, I decided I needed to eat something super nutritious and zingy. I got some organic Bolivian quinoa and a bunch of vegetables...
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This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Red Velvet Cupcakes Recipe from Food Network
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Get Stuffed French Toast with Pickled Peaches and Bourbon Caramel Recipe from Food Network
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Get Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Recipe from Food Network
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This quinoa salad recipe from Joanne Chang tosses healthy quinoa and roasted fall vegetables with an Asian dressing.
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Get Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad Recipe from Food Network