Search Results (21,220 found)
GZ's Red Sangria
GZ's Red Sangria
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Ingredients: red wine, orange liqueur, cherries, nectarines, raspberries, elderflower liqueur, lemon, cava
Spinach Salad with Curry Vinaigrette
Spinach Salad with Curry Vinaigrette
www.allrecipes.com
Fresh spinach leaves are tossed with crisp-chewy bacon, sliced mushrooms, and a homemade toasted curry vinaigrette.
Ingredients: bacon, curry powder, red wine vinegar, mustard, vegetable oil, spinach, mushrooms
Amanda's Sangria
Amanda's Sangria
www.allrecipes.com
Red wine punch marinated with fruit and flavored with cloves. Mix with lemon-lime soda and serve.
Ingredients: red wine, rum, lemon, orange, lime, strawberries, apple, cloves, lemon lime
Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrette
Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrette
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Ingredients: vegetable oil, olive oil, rosemary, lamb, wine vinegar, shallots
Sausage With Peppers and Onions Recipe
Sausage With Peppers and Onions Recipe
cooking.nytimes.com
For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
Ingredients: fennel sausages, bell peppers, red onions, garlic, red wine vinegar, eggs
Hard-Boiled Eggs With Mustard Sauce Recipe
Hard-Boiled Eggs With Mustard Sauce Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, cloves, mustard, black pepper, salt, wine vinegar, safflower oil, lettuce
Blue Cheese Coleslaw Recipe
Blue Cheese Coleslaw Recipe
www.chowhound.com
With celery, carrots, and cabbage.
Ingredients: celery, carrots, green cabbage, shallots, red wine vinegar, mayonnaise, blue cheese
Tuscan Grilled Trout
Tuscan Grilled Trout
www.delish.com
A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the flesh and turns an appealing golden brown during grilling.
Ingredients: olive oil, garlic, sage, rosemary, wine vinegar, salt, black pepper, trout
Braised Rabbit With Porcini and Polenta Recipe
Braised Rabbit With Porcini and Polenta Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: porcini mushrooms, butter, onion, prosciutto, rabbit, dry red wine, tomatoes, water
Cold Tart-Cherry Soup
Cold Tart-Cherry Soup
www.delish.com
If using canned cherries, use their liquid in step 1 to replace an equal amount of water.
Ingredients: water, sugar, cinnamon, cherries, arrowroot, dry red wine, heavy cream
Punch à la Romaine Recipe
Punch à la Romaine Recipe
www.chowhound.com
This punch a la romaine recipe is a classic palate cleanser made from lemon ice, rhum agricole, and champagne.
Ingredients: navel orange, water, sugar, lemon, lemon juice, egg whites, sparkling wine
Sauteed Wild Mushrooms with Spinach
Sauteed Wild Mushrooms with Spinach
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Ingredients: olive oil, shallots, cloves, wild mushrooms, sherry wine, soy sauce, spinach