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Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.
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Get Mussels in Spicy Red Sauce Recipe from Food Network
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For a new spin on surf 'n turf, try these crab cake-stuffed burgers that make an easy, impressive dinner for two.
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Get Mashed Maple Bourbon Sweet Potatoes Recipe from Food Network
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Get Crunchy 3-Cabbage Slaw Recipe from Food Network
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Chef John's budget-friendly recipe for meatloaf is packed with onions, breadcrumbs, and cheese, and is moist and delicious.
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Get Crunchy 3-Cabbage Slaw Recipe from Food Network
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Ingredients from the classic Reuben sandwich--corned beef (or pastrami!), sauerkraut, mustard and Swiss cheese--make an amazing hot dip.
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Use this easy recipe to turn your favorite spicy Buffalo chicken wing appetizer into a hearty, satisfying panini sandwich with blue cheese.
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This recipe is by Marian Burros and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baby Back Ribs Recipe from Food Network