Search Results (12,180 found)
www.allrecipes.com
Scandinavians warm chilly nights around Christmastime and after skiing with steaming glasses or cups of glogg, a spiced, red wine-based hot punch seasoned with cinnamon sticks and whole cloves.
www.foodnetwork.com
Get Upsidedown Berry Crostada Recipe from Food Network
www.allrecipes.com
This rich and creamy fish and potato stew is easy to make in advance. You can simply add the fish when you reheat the soup.
www.foodnetwork.com
Get Upside-Down Tomato Tart Recipe from Food Network
www.allrecipes.com
This hearty butternut squash and apple soup with hints of thyme and sage is loaded with flavor and topped with crumbled bacon.
www.allrecipes.com
A tart and creamy dressing of apple cider vinegar and mayonnaise binds together a festive mix of pasta, chopped eggs, pimentos, dill pickles, onions, bell peppers, olives and tiny squares of American cheese.
www.foodnetwork.com
Get Roasted Leg of Lamb Recipe from Food Network
www.allrecipes.com
Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.
cooking.nytimes.com
If you thought pork and apples were a winning combination, just wait ‘til you try pork and cherries.
www.foodnetwork.com
Get Caramel Apple Sundaes Recipe from Food Network
cooking.nytimes.com
Garlic soup is a dish that you can turn to when you think the cupboards are bare It makes a soothing, satisfying meal The classic Provençal version of this soup is made with little more than water, whole crushed garlic cloves, salt, and olive oil; this version is more substantial and has a bit more flavor because I mince the garlic.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.