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Sandwich sweet, creamy chocolate hazelnut spread between two soft, fresh-baked chocolate cookies for a tasty treat.
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Get Focaccia with Blue Cheese and Honey Recipe from Food Network
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This delicious coconut cake recipe is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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This waffle recipe uses Blue Moon belgian-style ale to create light, fluffy waffles combined with a subtle yeast/blue moon flavor. This recipe is perfect for...
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Roll up your s'mores for one handy treat.
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Our Slim Mints recipe is a rich version of the Girl Scout cookie classic.
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Get Trisha Yearwood's Angel Biscuits Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Deep, rich, red velvet and vanilla are swirled together in this moist pound cake.
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Pillows of billowy vanilla whipped cream top these sugar free cupcakes. Like little pieces of heaven, but sugar free!
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Classic gravy made with the giblets (neck, liver, heart, gizzard) from a turkey or chicken.
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The cuter cookie version of your favorite holiday candy.