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Chef John's recipe for rustic Italian bread calls for the addition of cornmeal to give it slightly heartier texture.
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In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary. A classic dish for Passover.
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Get Chicken with Wild Mushrooms Recipe from Food Network
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Marinated shrimp and lightly seasoned steak are grilled together for a delightful surf-and-turf dinner for two.
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Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole.
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A jerk spice rub warms up grilled chicken skewers, while a silky mango salsa cools them down. A perfect summer recipe from Ayesha Curry.
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The aromas of bacon, onion, and red pepper for this frittata make my mouth water.
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This clever recipe makes innovative use of prepared crescent roll dough. A cheesy chicken and chopped broccoli mixture fills the center.
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This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
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Delicious chocolate bundt cake infused with bourbon whiskey.
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Use your summer crop of cherry tomatoes to make Chef John's recipe for cherry tomato sauce with penne pasta.