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Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy They take a little time to make, but are well worth it (Don’t skimp on the Marshmallow Fluff!) Wrapping the finished items individually in cellophane allow eaters to experience the twinkly crinkle of childhood afternoons spent carefully removing the chocolate frosting from the cupcake’s top
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This decadent cake is creamy-smooth and buttery. It literally melts in your mouth and leaves you swooning for more!
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A very old banana nut cake recipe which has been handed down through my family.
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Get My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream Recipe from Food Network
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Get SCHARFFEN BERGER Chocolate Cupcakes Recipe from Food Network
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Get Nebraskan Runzas Recipe from Food Network
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A big melty, cheesy casserole is crammed full of Swiss cheese, chicken, mushrooms, and diced ham, all layered with a buttery corn flake topping.
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8 apples baked in a flaky pastry with a sweet cinnamon streusel.
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Get S'more Brownies Recipe from Food Network
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No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
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Get Pan Seared Pacific Cod with Cilantro Vinaigrette and Creamed Corn Recipe from Food Network
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Get Mini Grilled Cheese Recipe from Food Network