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Take summer veggies to the height of flavor on the grill. Grilling brings out their natural sweetness, and lends an irresistible smokiness you can't get any other way.
Take summer veggies to the height of flavor on the grill. Grilling brings out their natural sweetness, and lends an irresistible smokiness you can't get any other way.
www.allrecipes.com
This flavorful dish of beef tenderloin medallions with a Marsala wine and mushroom sauce can be easily whipped together in just over 30 minutes.
This flavorful dish of beef tenderloin medallions with a Marsala wine and mushroom sauce can be easily whipped together in just over 30 minutes.
Ingredients:
beef tenderloin, vegetable oil, mushrooms, butter, olive oil, salt, tomato sauce, marsala wine, chicken broth, oregano
www.delish.com
Servings: 4
Servings: 4
Ingredients:
peppers, cloves, cilantro leaves, fish sauce, cooking oil, sesame oil, salt, wine vinegar, sugar, red pepper flakes, water
www.foodnetwork.com
Get Pork and Pappardelle Pasta Recipe from Food Network
Get Pork and Pappardelle Pasta Recipe from Food Network
Ingredients:
olive oil, cloves, white onion, tomato paste, chile, chicken stock, pork, pappardelle, garlic
www.foodnetwork.com
Get Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles Recipe from Food Network
Get Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles Recipe from Food Network
Ingredients:
spaghetti, vegetable, pork, orange marmalade, teriyaki sauce, sesame oil, scallions, edamame, sesame seeds
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Get Pan Seared Scallops with Sesame Sauce and Cellophane Noodles Recipe from Food Network
Get Pan Seared Scallops with Sesame Sauce and Cellophane Noodles Recipe from Food Network
Ingredients:
cellophane noodles, soy sauce, cloves, rice vinegar, sugar, sesame oil, cornstarch, red pepper flakes, vegetable oil, scallops, scallions
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Get Grilled Eggplant and Goat Cheese Salad Recipe from Food Network
Get Grilled Eggplant and Goat Cheese Salad Recipe from Food Network
Ingredients:
olive oil, japanese eggplant, pine nuts, goat cheese, basil, mint, balsamic vinegar, salt, black pepper
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Get Fiddlehead Ferns and Angel Hair Pasta Recipe from Food Network
Get Fiddlehead Ferns and Angel Hair Pasta Recipe from Food Network
Ingredients:
fiddlehead, pasta, olive oil, green onions, red pepper flakes, truffle oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
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This tasty whole wheat flatbread with a spiced shrimp filling makes a great snack or sandwich.
This tasty whole wheat flatbread with a spiced shrimp filling makes a great snack or sandwich.
Ingredients:
whole wheat flour, vegetable oil, water, mustard seeds, chile pepper, ginger, onions, curry, turmeric, prawns, eggs
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Restaurant-style buffalo wings are extra crispy and tender because they are fried twice and seasoned afterwards in this easy wing recipe.
Restaurant-style buffalo wings are extra crispy and tender because they are fried twice and seasoned afterwards in this easy wing recipe.
Ingredients:
paprika, black pepper, chili powder, salt, cayenne pepper, onion powder, garlic powder, white pepper, mustard, chicken wings, vegetable oil, peanut oil
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This easy fried rice with fresh pineapple, peas, and red bell pepper comes together quickly and goes well with any protein.
This easy fried rice with fresh pineapple, peas, and red bell pepper comes together quickly and goes well with any protein.
Ingredients:
vegetable oil, sweet onion, ginger, garlic, pineapple, red bell pepper, peas, white rice, soy sauce, sesame oil, green onion, sesame seeds
www.delish.com
In this creative remix of a classic Caesar, Melissa Rubel Jacobson pan-fries tofu cubes until they become crisp and crouton-like. Plus, she blends soft tofu with olive oil, lemon juice, and an anchovy to make a terrific Caesar-style dressing.
In this creative remix of a classic Caesar, Melissa Rubel Jacobson pan-fries tofu cubes until they become crisp and crouton-like. Plus, she blends soft tofu with olive oil, lemon juice, and an anchovy to make a terrific Caesar-style dressing.
Ingredients:
silken tofu, olive oil, lemon juice, parmigiano reggiano, anchovy, garlic, worcestershire sauce, dijon mustard, tofu, cornstarch, romaine hearts