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Get Turkey-Vegetable Parmesan Recipe from Food Network
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Get Classic Coleslaw Recipe from Food Network
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Bell peppers are stuffed with salsa, rice, ground beef, and nacho cheese-flavored chips adding a Mexican-inspired flair to the traditional stuffed pepper.
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Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!
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I am from Louisiana and one of the specialty dishes here is Crawfish Etouffee. This is a simple dish with bold flavor. Enjoy!
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Chilaquiles is a basic Mexican dish created to use up leftovers like tortillas, chiles, shredded chicken and cheese.
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Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.
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This vegetarian Benedict recipe tops crusty bread with sautéed asparagus and leeks, poached eggs, and a simple, tangy chèvre-Dijon sauce.
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Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!
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Sweet red grapes and lightly pickled cucumber and onion served over a bed of romaine and spicy arugula makes a delicious salad perfect for pairing with a fish dinner.
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Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste.
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Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish.