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Get Jimmy's Favorite Garlic Bread Recipe from Food Network
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Get Quick Artichoke Salad Recipe from Food Network
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This hearty winter soup features cheese tortellini, white beans, and spinach in a rich broth.
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A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It's classy and tasty! This recipe is an easy way to please the whole family.
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Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.
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This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
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Tender asparagus and tarragon add a delicate note to this almond-topped casserole.
cooking.nytimes.com
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
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Get Greens with Polenta Croutons Recipe from Food Network
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Layers, layers, and more layers. That 's what lasagna is all about. It begins with a layer of tomatoes, then veggies--carrots, zucchini, squash, eggplant, broccoli, and carrots--then noodles, cheese, and repeat!
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Get Just-Add-Water Shrimp Paella Soup Recipe from Food Network
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Get Au-Some Burgers Recipe from Food Network