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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes Recipe from Food Network
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These mini risotto cakes are like Italian arancini made into patties, flavored with goat cheese and kale, and topped with roasted red pepper sauce.
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Get Stuffed Crown Roast of Pork Recipe from Food Network
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Get Turkey Breast "Porchetta" Recipe from Food Network
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Get Italian Sloppy Joes Recipe from Food Network
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Get "Dressed" American Wagyu Flat Iron Steak Recipe from Food Network
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Get POP-sta Pasta Bar with Three Sauces Recipe from Food Network