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Get Sweet Potato and Arugula Salad Recipe from Food Network
Get Sweet Potato and Arugula Salad Recipe from Food Network
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Get Pan Seared Rib-Eye Steak with Chipotle Brown Butter Recipe from Food Network
Get Pan Seared Rib-Eye Steak with Chipotle Brown Butter Recipe from Food Network
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A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra.
A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra.
Ingredients:
chuck, chili powder, paprika, cumin, salt, garlic powder, cloves, green bell pepper, onion, corn tortillas, queso, sour cream, tomato, lettuce
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Get Eggs in Purgatory with Sausage Recipe from Food Network
Get Eggs in Purgatory with Sausage Recipe from Food Network
Ingredients:
olive oil, italian sausage, onion, bread, marinara sauce, provolone cheese, parmesan cheese, basil, eggs
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Get "Oregon Wild" Fish Tacos Recipe from Food Network
Get "Oregon Wild" Fish Tacos Recipe from Food Network
Ingredients:
flour tortillas, goat cheese, salmon, crabmeat, bay shrimp, cheddar, cilantro leaves, red bell pepper, romaine lettuce, red onion, tomatoes
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Turn leftover rotisserie chicken into kid-friendly ranch chicken tacos. Corn tortillas are filled with shredded chicken, your favorite taco fixings, and a creamy sour cream ranch dressing.
Turn leftover rotisserie chicken into kid-friendly ranch chicken tacos. Corn tortillas are filled with shredded chicken, your favorite taco fixings, and a creamy sour cream ranch dressing.
Ingredients:
ranch dressing, sour cream, taco, chunky salsa, rotisserie chicken, corn tortillas, tomato, green onions, black olives, avocado, colby
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I usually make this the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole.
I usually make this the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole.
cooking.nytimes.com
This recipe is by Maura Egan and takes About 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Maura Egan and takes About 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Black Bean Clams "Casino" Recipe from Food Network
Get Black Bean Clams "Casino" Recipe from Food Network
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Inspired by Mexican tortillas, American burgers, and delicious breadcrumb coatings, I created this recipe. The whole family loves it, and whoever gets this recipe in hand passes it on. So I thought it was time to share it with you.
Inspired by Mexican tortillas, American burgers, and delicious breadcrumb coatings, I created this recipe. The whole family loves it, and whoever gets this recipe in hand passes it on. So I thought it was time to share it with you.
Ingredients:
olive oil, onion, green bell pepper, cloves, salsa, kernel corn, turkey, taco, bread crumbs, flour tortillas, sour cream, lettuce
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Wonderful, cheesy chicken enchiladas that are easy to prepare. Everyone I have made these for loved them! These are great with a little salsa, guacamole and sour cream on top!
Wonderful, cheesy chicken enchiladas that are easy to prepare. Everyone I have made these for loved them! These are great with a little salsa, guacamole and sour cream on top!
Ingredients:
chicken breast, olive oil, chile peppers, jalapeno pepper, garlic, cream cheese, monterey jack, water, flour tortillas, heavy cream
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Chicken breast cutlets are dredged in flour and pan-fried, sandwiched around caramelized onions and brie cheese, baked, and served under a buttery sauce for a decadent dinner for two.
Chicken breast cutlets are dredged in flour and pan-fried, sandwiched around caramelized onions and brie cheese, baked, and served under a buttery sauce for a decadent dinner for two.