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Blend ground beef and ground lamb with onion, garlic, rosemary, and marjoram in a food processor to get gyros-style meat in your home kitchen.
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Get Coyote Bait Hickory Flavored Campfire Seasoning Recipe from Food Network
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Chicken teams with seasoned stewed tomatoes and green beans in this wonderful, easy Italian meal.
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Get your cheese fix wherever you are.
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Get Baked Brie with Cranberry-Pecan-Bacon Crumble Recipe from Food Network
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Get My Famous Guacamole Recipe from Food Network
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Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable.
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Treat tofu like fish and sear a slab, then top with a citrusy salsa of avocado, mango, and lime.
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At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine. Instead of oxtail, this dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.
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Green tomato and bacon make the perfect combination for a hearty soup at the end of tomato season. Serve with a nice crusty bread.
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In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted cheese.
cooking.nytimes.com
Chimichurri is the South American green herb sauce that goes with just about everything Easy to put together, it tastes best freshly prepared When green garlic is in season in spring and early summer, use that; or substitute 2 or 3 regular garlic cloves at other times of the year