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Biscotti with Caramelized Hazelnuts
Biscotti with Caramelized Hazelnuts
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Ingredients: hazelnuts, sugar, salt plus, eggs, almond extract, lemons, flour, baking powder, baking soda, cinnamon, orange, lemon juice, butter
Muffin Tin Huevos Rancheros
Muffin Tin Huevos Rancheros
www.delish.com
#BrunchGoals
Ingredients: corn tortillas, black beans, hot sauce, garlic, cheddar cheese, salsa, eggs
Pancake Batter
Pancake Batter
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Ingredients: flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, olive oil
Zeppole
Zeppole
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Ingredients: vanilla bean, sugar, cinnamon, butter, salt, water, flour, eggs
Easy Strawberry Cupcakes
Easy Strawberry Cupcakes
www.allrecipes.com
Strawberries and a bit of food coloring give these cupcakes a delightful red hue. Top with cream cheese frosting and blueberries for the perfect 4th of July treat.
Ingredients: sugar, strawberries, vegetable oil, eggs, vanilla, flour, food coloring
Basil and Philadelphia Ravioli
Basil and Philadelphia Ravioli
www.delish.com
Filled pasta like ravioli tastes better when freshly made. We'd be lying if we claimed that we regularly make our own, but this dish is an exception.
Ingredients: wheat flour, eggs, basil, cream cheese, tomato paste, breadcrumbs, olive oil, egg
Butterfinger Cheesecake
Butterfinger Cheesecake
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Ingredients: cream cheese, powdered sugar, sour cream, eggs, caramel, peanut butter
Corn Souffle
Corn Souffle
www.delish.com
This soufflé assembles in minutes, but the result is so flavorful that your guests will think you worked for hours!
Ingredients: butter, cream cheese, corn, cream, muffin, eggs, cheddar cheese
Pop's Double-Stuffed, Double-Fluffed American Omelet Recipe
Pop's Double-Stuffed, Double-Fluffed American Omelet Recipe
www.chowhound.com
Chef Nick Korbee of NYC's popular egg sandwich spot, Egg Shop shares his recipe based on a hefty omelet his father used to make. With six eggs, as many slices...
Ingredients: sausage, bacon, mushrooms, eggs, half and half, butter, spinach, cheddar cheese
Cornmeal and Buckwheat Blueberry Muffins Recipe
Cornmeal and Buckwheat Blueberry Muffins Recipe
cooking.nytimes.com
They are the antithesis of the cakey blueberry muffins you find in coffee shops The berry quotient is generous here If you find the buckwheat flavor too strong, swap flip the amounts of whole- wheat flour with the amount of and buckwheat flours (that is, use 125 grams whole- wheat and 65 grams buckwheat).
Ingredients: whole wheat flour, salt, baking powder, baking soda, eggs
Gluten Free German Chocolate Cake with Vegan Frosting Recipe elanaspantry
Gluten Free German Chocolate Cake with Vegan Frosting Recipe elanaspantry
www.chowhound.com
When I recently posted my Accidental Mocha Mousse recipe, one of my readers, Samantha, requested this German Chocolate Cake so that she and her mother would not...
Ingredients: coconut flour, cacao, salt, baking soda, eggs, grapeseed oil, agave nectar, vanilla
Dark Chocolate Log Roll
Dark Chocolate Log Roll
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Ingredients: chocolate cake, vegetable oil, eggs, raspberry, heavy whipping cream, dark chocolate