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It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.
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Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.
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This stuffed French toast is like dessert for breakfast.
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Simple and sweet muffins with a buttery cinnamon-sugar topping.
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These rich gooey bars, to me, taste just like chocolate pecan pie. Most people can't eat just one of them.
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Get Flaming Lime Drop Recipe from Food Network
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Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally delicious version of doughnuts without the frying!
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Frozen granitas are easy to make without an ice cream machine. Just scrape periodically as it begins to freeze.
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Get NESTLE TOLL HOUSE Mint Filled DelightFulls Chocolate Chip Cookies Recipe from Food Network
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Slow-cooked apple slices and cherries are topped with warm, spiced crescent rolls just before serving.
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If you like your cookies thick, soft, and chewy, these chocolate chip-filled treats are perfect for you.
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Seasoned rice is wrapped with fresh fish, cooked shrimp, or eggs for traditional Japanese nigiri sushi.