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Quinoa, which is used like a grain but is really a seed, can be found at natural foods stores and many supermarkets.
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This is a very comforting and pretty main dish with several layers of good flavor.
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Cauliflower, potatoes, and peas baked in a creamy curry and cheese sauce describes this recipe.
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You're going to want to drink this sauce.
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Breaded veal cubes are fried and them simmered until tender in a mushroom and onion beef gravy.
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These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.
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This sweet and sour sauce is quick and easy to make from scratch with few ingredients like pineapple juice, vinegar, soy sauce, and ketchup.
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An authentic Persian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron. Serve hot with plain rice (polow or chelow) or on Middle Eastern bread.
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This low-calorie dressing will keep for a week.
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Vegetables roasted in the oven turn sweet and intense. The soy-garlic dressing accentuates the flavor.
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Have yourself some paleo shrimp scampi this evening for a quick and easy dinner that pairs low-carb zucchini spaghetti with garlicky shrimp.
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Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.