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Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.
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Get Rack of Pork with Pear-Apple Compote Recipe from Food Network
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Get Salmon and Dill Chowder with Pastry Crust Recipe from Food Network
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Get Scallop Burger Sliders with a Cilantro-Lime Mayo Recipe from Food Network